summer veggie salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 medium stalks of celery1 cup cucumber (with peel)10 baby carrots5 medium mushrooms1 medium red tomato4 tbsp fat free balsamic vinaigrette dressing
Slice all vegetables and place in a bowl, add dressing, toss together and enjoy!!!!
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOGAMES7270.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOGAMES7270.
Nutritional Info Amount Per Serving
- Calories: 33.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 89.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
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