Mom's Orange Casserole

Name: Mom''s Orange Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 Cans of sliced Carrots; 1 Stick of Butter - melted; 1/2 lb. Velveeta Mexican Cheese; Half an onion; 4-6 dashes of hot sauce; Pinch of Sauce; 1 tsp. Sugar; 1 Sleeve of crushed Ritz Crackers; Squeeze butter (optional); Mix all ingredients except the Ritz Crackers. Put ingredients into casserole dish and add the crushed Ritz. Drizzle some squeeze butter on top. Cook on 350 degrees uncovered until bubbly.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 Cans of sliced Carrots1 Stick of Butter - melted1/2 lb. Velveeta Mexican CheeseHalf an onion4-6 dashes of hot saucePinch of Sauce1 tsp. Sugar1 Sleeve of crushed Ritz CrackersSqueeze butter (optional)Mix all ingredients except the Ritz Crackers. Put ingredients into casserole dish and add the crushed Ritz. Drizzle some squeeze butter on top. Cook on 350 degrees uncovered until bubbly.

Directions

Probably should feed around 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user ZX14CHICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 278.6
Total Fat: 21.4 g
Cholesterol: 25.0 mg
Sodium: 860.9 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.0 g
Protein: 6.1 g

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