Mini Cheesecake Desserts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 paper-lined foil muffin tin papers1 package of sugar-free cheesecake flavored pudding1.5 cup of skim (non-fat) milk16 Tbsp. of Kraft Cool Whip Free (Non-fat)24 Reduced-fat Nilla Wafer cookiesAssorted fresh fruit of your choosing
1.) Fifteen minutes before you would like to prepare this recipe, remove the Cool Whip from the freezer so that it can thaw.
2.) Combine pudding mix and milk with a whisk until the pudding starts to thicken. Using a wooden spoon, softly fold in the Cool Whip (do not beat or whisk at this point or you will loose the fluffiness that the Cool Whip provides).
3.) Insert one muffin tin paper into each hole of the the muffin pan. Place a vanilla wafer, flat side down, in each space.
4.) Evenly distribute the pudding mixture amongst the twelve spaces.
5.) Place a final Nilla wafer flat side down on top of the pudding mixture.
6.) Refrigerate the mini desserts for 4+ hours (overnight is best) to let the pudding set and the Nilla wafers soften so they are more crust rather than cookie like.
7.) Serve cold and top with your favorite seasonal fruit.
Serving Size: Makes 12 cupcake-sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEDHOPEFUL777.
2.) Combine pudding mix and milk with a whisk until the pudding starts to thicken. Using a wooden spoon, softly fold in the Cool Whip (do not beat or whisk at this point or you will loose the fluffiness that the Cool Whip provides).
3.) Insert one muffin tin paper into each hole of the the muffin pan. Place a vanilla wafer, flat side down, in each space.
4.) Evenly distribute the pudding mixture amongst the twelve spaces.
5.) Place a final Nilla wafer flat side down on top of the pudding mixture.
6.) Refrigerate the mini desserts for 4+ hours (overnight is best) to let the pudding set and the Nilla wafers soften so they are more crust rather than cookie like.
7.) Serve cold and top with your favorite seasonal fruit.
Serving Size: Makes 12 cupcake-sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEDHOPEFUL777.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 0.6 g
- Cholesterol: 0.6 mg
- Sodium: 150.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
Member Reviews