Pumpkin Pie Dump Cake

Name: Pumpkin Pie Dump Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 20
Ingredients: 1 15 ounce can pumpkin; 1 12 ounce can evaporated milk; 9 packets Splenda; 1/2 tsp nutmeg ground; 1/2 tsp cloves ground; 1/2 tsp ginger ground; 3/4 cup egg substitute liquid (Egg Beaters); -----------------------------------------------------; I box yellow dry cake mix; 1 cup pecans; 3/4 cup light butter

(7)

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 20

Ingredients

1 15 ounce can pumpkin1 12 ounce can evaporated milk9 packets Splenda1/2 tsp nutmeg, ground1/2 tsp cloves, ground1/2 tsp ginger, ground3/4 cup egg substitute, liquid (Egg Beaters)-----------------------------------------------------I box yellow dry cake mix1 cup pecans3/4 cup light butter

Directions

Combine the first seven ingredients in a mixing bowl. Pour into a 9x13 pan sprayed with nonstick spray. Sprinkle top with cake mix. Top with nuts, then drizzle top with butter. Bake 350 degrees for 50 minutes. Cut into 20 squares.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 170.2
Total Fat: 11.8 g
Cholesterol: 18.5 mg
Sodium: 104.4 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.4 g
Protein: 4.3 g

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Member Reviews

TIFANITA321
OMG!! This recipe was so delish! All of my friends loved it. If you pair it with vanilla ice cream it also tastes really good. The vanilla makes the flavors of the pie just pop. - 11/21/09
MELANIECOM
Oh made this last night just to see if it would work for Thanksgiving....We will definitely be having this as part of our Thanksgiving meal. And as often as possible. - 10/23/09
TBATTEY
I love the spices in this. - 4/30/09
CPETERSMARTINEZ
Great dessert! - 11/9/10
CLWESTON
Like what Donna Franklin makes - 10/23/10
MUSICNUT
So tasty! - 1/19/19
JVANAM
Virgil was right when he said, "The greatest wealth is health." - 4/22/17
POSITIVEHOPE
Calculated this without the pecans, 129 calories. Awesome! - 10/12/15