Israeli Couscous & Corn Salad

  • Number of Servings: 8
Ingredients
Couscous, 1.5 cup, cooked (remove)Olive Oil, 1 tbsp (remove)Sweet Corn, Fresh, 2 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Corriander, 1 tsp (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)*green onion, 0.25 cup (remove)Lime Juice, .33 cup (remove)Olive Oil, .25 cup (remove)*Rice Wine Vinegar, 2 tbsp (remove)Honey, 1 tbsp (remove)
Directions
Serving Size: 150 grams
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.6 g

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