Chili Garlic Daikon in Oil
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Daikon, 5 cup slices Safflower Oil, 0.33 cupPepper, red or cayenne, 1 tbsp Garlic, 3 tsp Sea Salt, .5 tsp
Slice up the daikon into matchsticks and place into a small jar. Add garlic, sea salt, and chili pepper flakes. Fill with oil, close, shake, and refrigerate at least overnight. I used a jar that holds less than 1 cup. Use this sparingly to get some healthy fats in your diet from the safflower oil. You can also use sunflower oil or olive oil.
Number of Servings: 5
Recipe submitted by SparkPeople user ALLISONC.
Number of Servings: 5
Recipe submitted by SparkPeople user ALLISONC.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 599.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.7 g
- Protein: 1.2 g
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