Pizza Egg Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
32 eggroll wrappers1 cup pizza sauce1 cup no salt tomato sauce1.5 cups low fat mozzarella cheese64 slices turkey pepperoni1 large onion, diced2 cups mushrooms thinly slicedolive oil cooking spray
Combine pizza toppings with cheese and pizza sauce.
Turn egg roll wrapper so it looks like a diamond. (Keep a damp towel over remaining wrappers to prevent drying out.)
Spoon 1/4 cup filling just below the center of the wrapper.
Fold lower point over the filling, tucking it under the filling.
Fold left and right corners over and tightly roll up wrapper.
Moisten top corner with a bit of water to prevent unrolling.
Continue to you run out of wrappers or filling, whichever comes first.
Place egg rolls seam side down on a rimmed baking sheet sprayed with non stick cooking spray.
Brush with olive oil or lightly spray with non-stick cooking spray.
Bake at 400 degrees for 15 to 20 minutes or until golden brown, turning once.
Serving Size: makes 32 egg rolls
Number of Servings: 16
Recipe submitted by SparkPeople user MIGHTY_MELISSA.
Turn egg roll wrapper so it looks like a diamond. (Keep a damp towel over remaining wrappers to prevent drying out.)
Spoon 1/4 cup filling just below the center of the wrapper.
Fold lower point over the filling, tucking it under the filling.
Fold left and right corners over and tightly roll up wrapper.
Moisten top corner with a bit of water to prevent unrolling.
Continue to you run out of wrappers or filling, whichever comes first.
Place egg rolls seam side down on a rimmed baking sheet sprayed with non stick cooking spray.
Brush with olive oil or lightly spray with non-stick cooking spray.
Bake at 400 degrees for 15 to 20 minutes or until golden brown, turning once.
Serving Size: makes 32 egg rolls
Number of Servings: 16
Recipe submitted by SparkPeople user MIGHTY_MELISSA.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 4.1 g
- Cholesterol: 21.5 mg
- Sodium: 636.9 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.8 g
- Protein: 12.5 g
Member Reviews