Tiffany's Splenda Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Butter, salted, 2/3 cupDark Brown Sugar, 2/3 cupSplenda Sugar Blend for Baking, 2/3 cupVanilla Extract, 2 tspEgg, fresh, 2 largeFlour, white, 1 1/8 cupWhole Wheat Flour, 1/4 cup Flax Seed - Hodgson Mill Milled Flax Seed, 2 tbsp Baking Soda, 1 tspSalt, 1/4 tspGhiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 1 cup
Preheat oven to 350 degrees.
Combine all dry ingredients except chocolate chips. Set aside.
Combine butter and sugars. Mix well until light and fluffy.
Add eggs, one at a time, until thoroughly combined.
Add vanilla and combine.
Add dry ingredients and mix until incorporated.
Add chocolate chips and mix until incorporated.
Bake 12 minutes. Remove from oven. Let sit for a couple of minutes before removing from pan to cooling rack.
Serving Size: Makes approximately 26 3-inch cookies
Number of Servings: 26
Recipe submitted by SparkPeople user DAWN620.
Combine all dry ingredients except chocolate chips. Set aside.
Combine butter and sugars. Mix well until light and fluffy.
Add eggs, one at a time, until thoroughly combined.
Add vanilla and combine.
Add dry ingredients and mix until incorporated.
Add chocolate chips and mix until incorporated.
Bake 12 minutes. Remove from oven. Let sit for a couple of minutes before removing from pan to cooling rack.
Serving Size: Makes approximately 26 3-inch cookies
Number of Servings: 26
Recipe submitted by SparkPeople user DAWN620.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 6.3 g
- Cholesterol: 26.8 mg
- Sodium: 109.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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