Baked dijon salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Atlantic Salmon, 24 oz Grey Poupon Dijon Mustard, 9 tsp Grated Parmesan Cheese, 2 tbsp GF Rice Crispies, 0.5 cup crushed
Preheat oven to 350. Place fish skin side down in sprayed baking dish. Mix together the cheese and Rice Crispies. Spread mustard evenly on top of the fish and top with the cheese mixture. Bake for approximately 20 minutes until fish is flakey.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MLOEFFLER.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MLOEFFLER.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 7.4 g
- Cholesterol: 61.6 mg
- Sodium: 225.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 22.3 g
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