Porcupine Meatballs
- Number of Servings: 9
Ingredients
Meatballs:1 pound lean ground beef1 cup brown minute rice1/2 can tomato soup1 egg1/4 cup water1 tsp onion powder1 tsp saltTopping:2 tbsp ketchup1 tsp yellow mustard1/2 can tomato soup
Makes 9 meatballs
Mix together ground beef, rice, 1/2 can of tomato soup, egg, water, onion powder and salt. Shape into 12 balls and arrange in a circle in a 9 or 10-inch dish. Cover with lid or wax paper.
Microwave on high 7-9 minutes. Spoon topping over meatballs. Microwave on high 2-4 minutes additionally.
Mix together ground beef, rice, 1/2 can of tomato soup, egg, water, onion powder and salt. Shape into 12 balls and arrange in a circle in a 9 or 10-inch dish. Cover with lid or wax paper.
Microwave on high 7-9 minutes. Spoon topping over meatballs. Microwave on high 2-4 minutes additionally.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 3.0 g
- Cholesterol: 21.7 mg
- Sodium: 523.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.7 g
- Protein: 9.7 g
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