Mesa Grill Southwestern Potato Salad

Name: Mesa Grill Southwestern Potato Salad Recipe
Yield: 8
Ingredients: 1.5 c prepared light mayo; 1/4 c Dijon mustard; 2 T fresh lime juice; 2 T chipotle pepper puree; 1 large ripe tomato seeded and diced; 1/4 c chopped cilantro; 3 scallions chopped (white and green parts); 1 medium red onion thinly sliced; 1/2 t cayenne; 4 cloves garlic minced; salt and fresh ground pepper; 16 new potatoes (about 3-4 pounds) cooked drained and sliced 1/2-inch thick

Number of Servings: 8

Ingredients

1.5 c prepared light mayo1/4 c Dijon mustard2 T fresh lime juice2 T chipotle pepper puree1 large ripe tomato, seeded and diced1/4 c chopped cilantro3 scallions, chopped (white and green parts)1 medium red onion, thinly sliced1/2 t cayenne4 cloves garlic, mincedsalt and fresh ground pepper16 new potatoes (about 3-4 pounds), cooked, drained and sliced 1/2-inch thick

Directions

Combine all ingredients, except potatoes, in a medium bowl and season with salt & pepper to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt & pepper, to taste.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WINTERFYRE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 10.6 g
Cholesterol: 12.0 mg
Sodium: 949.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.4 g
Protein: 1.5 g

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