Oriental Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 6 oz. package Farmhouse® Rice Pilaf1 cup sliced mushrooms1 cup julienne red bell pepper1 cup sliced celeryOne 8 oz. can sliced water chestnuts, drained1/2 cup sliced scallions1/2 cup frozen peas, thawedDressing:3 Tablespoons soy sauce2 Tablespoons cider vinegar1 Tablespoon honey1 Tablespoon Asian sesame oil1 Tablespoon vegetable oil1 teaspoon finely minced fresh ginger1 clove garlic, minced1/4 teaspoon black pepper
1.Prepare rice according to package directions; set aside to cool.
2.Combine cooled rice with mushrooms, red pepper, celery, water chestnuts, scallions and peas.
3.Combine dressing ingredients.
4.Toss salad with dressing and let stand at least 20 minutes for flavors to blend.
5.Serve chilled or at room temperature.
Serving Size: Makes 6 servings, about 1& 1/2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Combine cooled rice with mushrooms, red pepper, celery, water chestnuts, scallions and peas.
3.Combine dressing ingredients.
4.Toss salad with dressing and let stand at least 20 minutes for flavors to blend.
5.Serve chilled or at room temperature.
Serving Size: Makes 6 servings, about 1& 1/2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 7.2 g
- Cholesterol: 5.1 mg
- Sodium: 854.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 3.4 g
- Protein: 5.1 g
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