Homemade whipping cream
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
heavy cream sugarother flavorings are optional
Pour the heavy cream into a bowl and add the sugar. Mix with a mixer until it starts to form a peak. That`s it! Enjoy. Freezes well and if it loses its peak just re-mix with the blender.
Serving Size: makes 2 cups whipped cream
I estimated the serving size to be about .25 cup
Number of Servings: 8
Recipe submitted by SparkPeople user PRIMALGIRL2.
Serving Size: makes 2 cups whipped cream
I estimated the serving size to be about .25 cup
Number of Servings: 8
Recipe submitted by SparkPeople user PRIMALGIRL2.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 11.0 g
- Cholesterol: 40.8 mg
- Sodium: 11.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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