The Cozy Inn's Smashed Sliders

Name: The Cozy Inn''s Smashed Sliders Recipe
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 1
Ingredients: 2 1/4 lb lean ground beef (sirloin); 1 large onion finely chopped; Kosher salt & freshly ground pepper; small rolls or slider buns; pickles Ketchup & mustard for topping

Minutes to Prepare: 30
Minutes to Cook: 2

Number of Servings: 1

Ingredients

2 1/4 lb lean ground beef (sirloin)1 large onion finely choppedKosher salt & freshly ground peppersmall rolls or slider bunspickles, Ketchup & mustard for topping

Directions

Form the meat into 36 golf ball-sized balls. Finely chop onion. Heat a cast-iron skillet over high heat. working in batches, add the meatballs to the skillet and smash them with a spatula. Season with salt, pepper and onion. Cook one minute. Flip & cook one more minute. Set buns on top for a few seconds. Serve on buns topped with pickes, ketchup and mustared.

Serving Size: Makes 36 sliders

Number of Servings: 1

Recipe submitted by SparkPeople user MIKA_KNOX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 136.1
Total Fat: 4.1 g
Cholesterol: 16.5 mg
Sodium: 547.0 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.1 g
Protein: 8.5 g

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