Dilled Green Beans/Pickles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups water1 cup apple Cider Vinegar2 Tbsp. real salt1 Tbsp dill seed
Boil first three ingredients 5 minutes. Fill pint/quart jars with cucumbers or green beans and dill. Pour boiling brine into jars of cucumbers and let set 5 or 10 minutes. Pour liquid from these jars back into kettle and boil again 10 minutes. Return to jars and seal.
Set sealed jars immediately into boiling water. Set off the heat and allow jars to cool completely in this pan of wter. Water need not cover the jars. 1/2 to 2/3 up on jars. Do not process. This can be mjultiplied 10 times for 8 quarts of pickles.
Serving Size: 1 pint = 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BECCA19531.
Set sealed jars immediately into boiling water. Set off the heat and allow jars to cool completely in this pan of wter. Water need not cover the jars. 1/2 to 2/3 up on jars. Do not process. This can be mjultiplied 10 times for 8 quarts of pickles.
Serving Size: 1 pint = 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BECCA19531.
Nutritional Info Amount Per Serving
- Calories: 22.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,596.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 2.2 g
- Protein: 1.3 g
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