Banana Split Desert
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
2 pkgs. low-fat graham crackers2 boxes sugar free banana flavored nonfat pudding mix4 1/2 c. non-fat milk1 16 oz can crushed pineapple, in its own juice, drained3/4 c. fat-free whipped topping, thawed2 bananas, sliced2 c. sliced strawberries1 box sugar free, fat free chocolate pudding mix2 tbsp. chopped pecans (optional)
Line bottom of 13x9 inch dish with 8 sheets of graham crackers. set aside.
In medium size bowl Mix chocolate pudding with 1 1/2 c skim milk, mix well pour over bottom layer of graham crackers.
Slice bananas and cover chocolate pudding. Add second layer of graham crackers 8 sheets.
In large bowl combine banana pudding mix with 3 cups skim milk, mix well and let sit for 2 minutes.
Stir in drained crushed pineapple, then fold in whipped topping.
Pour over graham crackers. Top with sliced strawberries.
Refrigerate for at least 6 hours. Garnish with chopped pecans, add additional touch of whipped topping and chocolate syrup or hot fudge if desired. This is not figured into the nutritional content.
Serving Size: Not sure... servings = 18
Number of Servings: 18
Recipe submitted by SparkPeople user CINDYR457.
In medium size bowl Mix chocolate pudding with 1 1/2 c skim milk, mix well pour over bottom layer of graham crackers.
Slice bananas and cover chocolate pudding. Add second layer of graham crackers 8 sheets.
In large bowl combine banana pudding mix with 3 cups skim milk, mix well and let sit for 2 minutes.
Stir in drained crushed pineapple, then fold in whipped topping.
Pour over graham crackers. Top with sliced strawberries.
Refrigerate for at least 6 hours. Garnish with chopped pecans, add additional touch of whipped topping and chocolate syrup or hot fudge if desired. This is not figured into the nutritional content.
Serving Size: Not sure... servings = 18
Number of Servings: 18
Recipe submitted by SparkPeople user CINDYR457.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 295.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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