KT's Super Easy Vegetarian Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
One 15oz can of Contadina tomato sauce with Italian HerbsOne 15.5 oz can of Weis (or any other generic brand) dark red kidney beans1 serving from Chili Seasoning packetChili powder (to taste)Salt and pepper (to taste)
1. Combine ingredients in crock pot.
2. Turn crock pot on low.
3. Walk away.
4. Come back later.
5. Om nom nom
(I actually did stir it 2-3 times, and in the end I added a little more chili powder, but I pretty much did just turn it on and walk away).
Serving Size: Makes 3 servings of 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user BRIGHTEYES86.
2. Turn crock pot on low.
3. Walk away.
4. Come back later.
5. Om nom nom
(I actually did stir it 2-3 times, and in the end I added a little more chili powder, but I pretty much did just turn it on and walk away).
Serving Size: Makes 3 servings of 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user BRIGHTEYES86.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,191.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 10.2 g
- Protein: 24.8 g
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