Tart Cherry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Cups sour cherries pitted (about 2lbs before pitting)3/4 Cup sugar3 Tbs minute tapiocapinch salt1/4 tsp vanilla1/4 tsp cinnamon For the Crisp:1/2 Cup all purpose flour1/2 cup old fashioned oats1/2 Cup packed light brown sugar1/8 tsp salt6 Tbs chilled butter, cut into small pieces1/3 Cup sliced almonds
Preheat oven to 375
Combine cherries, sugar, tapioca, salt, vanilla and cinnamon and stir until thoroughly mixed together.
For the topping, combine flour, oats, brown sugar and salt in a medium bowl and thoroughly mix together. Cut in butter with a pastry blender or two knives until there's no dry flour and you have little crumbles. Stir in sliced almonds. Sprinkle oat mixture evenly over cherry mixture. Bake at 375 for 30 - 45 minutes until bubbly and topping is crisp. Let stand 5 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORLDGOROUND.
Combine cherries, sugar, tapioca, salt, vanilla and cinnamon and stir until thoroughly mixed together.
For the topping, combine flour, oats, brown sugar and salt in a medium bowl and thoroughly mix together. Cut in butter with a pastry blender or two knives until there's no dry flour and you have little crumbles. Stir in sliced almonds. Sprinkle oat mixture evenly over cherry mixture. Bake at 375 for 30 - 45 minutes until bubbly and topping is crisp. Let stand 5 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORLDGOROUND.
Nutritional Info Amount Per Serving
- Calories: 325.0
- Total Fat: 11.3 g
- Cholesterol: 23.3 mg
- Sodium: 9.4 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 3.0 g
- Protein: 3.1 g
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