Lemon Zucchini muffins
- Number of Servings: 12
Ingredients
Dry Ingredients:1 cup whole grain flour2/3 cup white flour1/2 cup sugar, or depending on taste1 teaspoon cinnnamon1 1/4 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon saltWet Ingredients:1 1/3 cup grated zucchini1/2 cup milk2 tablespoons honey2 tablespoons lemon/lime zest
Preheat oven to 375 degrees
In a large bowl, whisk togethor the dry ingredients.
Combine the wet ingredients in a median bowl.
Make a well in the dry ingredients and pour the wet into the dry.
Stir until just combined, don't over mix.
Bake for 15 minutes or until set.
Serving Size: Makes 12 muffins, serving size: 1 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user YIXINL.
In a large bowl, whisk togethor the dry ingredients.
Combine the wet ingredients in a median bowl.
Make a well in the dry ingredients and pour the wet into the dry.
Stir until just combined, don't over mix.
Bake for 15 minutes or until set.
Serving Size: Makes 12 muffins, serving size: 1 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user YIXINL.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 2.8 g
- Cholesterol: 0.8 mg
- Sodium: 210.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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