Red Cabbage Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Ingredients:Cabbage, fresh, .5 head, medium (about 5-3/4" dia)Carrots, raw, .5 cup, gratedOnions, raw, .5 medium (2-1/2" dia) Cider Vinegar, .5 cup *Extra Virgin Olive Oil, 4 tbsp *Splenda No Calorie Sweetener, 6 tspCelery seed, 2 tsp
chop ingredients and mix together
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SINCOCK24.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SINCOCK24.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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