Leftover Turkey Broccoli Divan

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
10 oz. frozen broccoli1 1/2 cups cubed cooked turkey (light meat)1 can (10.75 oz) broccoli cheese soup1/3 cup milk1/2 cup 2% milk shredded cheddar cheese2 tbsp dry bread crumbs1 tbsp margarine, melted
Directions
Place broccoli and chicken in 2-quart shallow baking dish or 9" pie plate. In a bowl, mix soup and milk, then pour mixture over broccoli and chicken. Sprinkle cheese over the soup mixture, then sprinkle with bread crumbs mixed with margarine.

Bake at 400 degrees for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 237.5
  • Total Fat: 9.3 g
  • Cholesterol: 50.1 mg
  • Sodium: 730.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.9 g

Member Reviews
  • MIMAWELIZABETH
    I used less of the creamy sauce/more of the broccoli and turkey. Easy to make, and a good way to use the leftovers and to get veggies into the family's food plan. - 11/27/07
  • MISSCHANTILLYS
    going to go and buy some soup for this sounds good - 11/30/08
  • JANEYJ.
    Very good use for leftover turkey. - 2/21/08
  • BECKCADE
    My kids didn't care for it and I thought it was too creamy. - 11/26/07