My Fattening Eggplant Parmesean

Name: My Fattening Eggplant Parmesean Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: Eggplant fresh 2 eggplant peeled (yield from 1-1/4 (remove); Bread crumbs dry grated seasoned 1 cup (remove); *Bread Crumbs Panko 0.5 cup (remove); *Canola Oil .5 cup (remove); Hunt's Pasta Sauce 9 serving (remove); Great Value Parmesan Cheese 24 serving (remove); Cottage Cheese 1% Milkfat 1.5 cup (not packed) (remove); Egg fresh 1 extra large (remove); Kraft Mozzarella w/ a touch of Philadelphia Cream Ch 8 serving (remove); *Kraft 2% Mild Cheddar Cheese 4 oz (remove)

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Eggplant, fresh, 2 eggplant, peeled (yield from 1-1/4 (remove)Bread crumbs, dry, grated, seasoned, 1 cup (remove)*Bread Crumbs Panko, 0.5 cup (remove)*Canola Oil, .5 cup (remove)Hunt's Pasta Sauce, 9 serving (remove)Great Value Parmesan Cheese, 24 serving (remove)Cottage Cheese, 1% Milkfat, 1.5 cup (not packed) (remove)Egg, fresh, 1 extra large (remove)Kraft Mozzarella w/ a touch of Philadelphia Cream Ch, 8 serving (remove)*Kraft 2% Mild Cheddar Cheese, 4 oz (remove)

Directions

Bake for 45 - 55 minutes. Cool. Cut into 12 equal portions. Freeze for easy dinner convenience on the go

Serving Size: 12 3" x 3" squares

Number of Servings: 12

Recipe submitted by SparkPeople user LYNH1117.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 334.7
Total Fat: 20.3 g
Cholesterol: 49.1 mg
Sodium: 1,123.7 mg
Total Carbs: 20.9 g
Dietary Fiber: 4.7 g
Protein: 18.3 g

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