Mams' Light Chocolate Sponge Cake

Name: Mams'' Light Chocolate Sponge Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 Cups Flour; 3 Teaspoons Baking Powder; 1 � Cups Sugar; � Teaspoon Salt; 125ml Cacao; 1 � Cup Oil / Margarine; 2 � Cups Milk; � Teaspoon Vanilla Essence; 3 Eggs

(2)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 Cups Flour3 Teaspoons Baking Powder1 � Cups Sugar� Teaspoon Salt125ml Cacao1 � Cup Oil / Margarine2 � Cups Milk� Teaspoon Vanilla Essence3 Eggs

Directions

Mix all the dry ingredients. Then mix all the wet ingredients. Add these to dry ingredients & mix well. Place in cake pan & bake at 180 degrees Celcius for 45 - 60 minutes.

Serving Size:�1

Number of Servings: 8

Recipe submitted by SparkPeople user TRYSSCHWARTZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 631.4
Total Fat: 41.8 g
Cholesterol: 23.1 mg
Sodium: 483.0 mg
Total Carbs: 61.9 g
Dietary Fiber: 0.8 g
Protein: 4.0 g

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Member Reviews

1HAPPYSPIRIT
Delicious! - 3/5/20
ARTJAC
NICE - 10/29/19
MONI696
Yeap, baking her cake for years...foolproof - 1/17/12