Bowtie chicken pasta by JB
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients: Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove) Capers, canned, 2 tbsp, drained (remove) Parmesan Cheese, grated, .25 cup (remove) Chicken Breast, with skin, fried, 100 grams (remove) Butter, salted, 2 tbsp (remove) White Wine, 4 fl oz (remove) Onions, raw, 3 small (remove) Mushrooms, fresh, 1.5 cup, whole (remove) Olive Oil, 2 tbsp (remove)
brown meat, carmalize onions and mushrooms in olive oil, add capers, stir in cream and parmesan cheese. finish with white wine
Serving Size: 1.5 cups per serving
Number of Servings: 6
Recipe submitted by SparkPeople user HIKERNJ.
Serving Size: 1.5 cups per serving
Number of Servings: 6
Recipe submitted by SparkPeople user HIKERNJ.
Nutritional Info Amount Per Serving
- Calories: 299.2
- Total Fat: 25.9 g
- Cholesterol: 82.6 mg
- Sodium: 220.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 9.1 g
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