Yummy Banana Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
-1 frozen banana per person-1/2 tsp vanilla-1 tsp refined coconut oil-Cinnamon (optional)
1. Slice up banana.
2. Put the frozen banana into a heavy duty blender or food processor, along with 1/2 tsp of vanilla. (I added the coconut oil to make it a little creamier.)
3. Sprinkle the top of the banana ice cream with cinnamon or other toppings of your choice.
Serving Size: 1 serving per person
Number of Servings: 1
Recipe submitted by SparkPeople user HEALTHFOODGEEKS.
2. Put the frozen banana into a heavy duty blender or food processor, along with 1/2 tsp of vanilla. (I added the coconut oil to make it a little creamier.)
3. Sprinkle the top of the banana ice cream with cinnamon or other toppings of your choice.
Serving Size: 1 serving per person
Number of Servings: 1
Recipe submitted by SparkPeople user HEALTHFOODGEEKS.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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