Lemon-Blackberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C. whole wheat flour; 1.5 c. white flour; .5 c. sugar; 1.5 tsp baking powder; 1 tsp baking soda; .25 tsp salt; .75 c. buttermilk; .75 c. canola oil; 1 egg; .5 c. honey; 2 tbsp lemon juice; .75 blackberries fresh
Mix wet and dry ingredients separately; mix wet into dry; fill lined or greased muffin tin to just under full; bake 15-20minutes; cool before removing from tin
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYDEMELLO.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYDEMELLO.
Nutritional Info Amount Per Serving
- Calories: 337.8
- Total Fat: 14.6 g
- Cholesterol: 15.4 mg
- Sodium: 221.8 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 2.2 g
- Protein: 4.1 g
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