Southwestern Chicken Soup
- Number of Servings: 4
Ingredients
1 12-ounce jar salsa verde3 cups cooked rotisserie chicken pieces 1 15-ounce can cannellini beans, drained3 cups chicken broth1 teaspoon ground cumin 2 green onions, chopped
Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.
Top each bowl with a sprinkling of onions, a dollop of sour cream (optional), and some tortilla chips (if desired).
Serving Size: Serves 4
Top each bowl with a sprinkling of onions, a dollop of sour cream (optional), and some tortilla chips (if desired).
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 1.8 g
- Cholesterol: 46.9 mg
- Sodium: 2,027.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.7 g
- Protein: 29.5 g
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