Rosy Lentil Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/3 cups red lentils5 1/3 cups coconut milk4 teaspoons fresh ginger, peeled and grated1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1/2 teaspoon ground nutmeg4 teaspoons rose water1 tbsp sugar1/3 cup dates, pitted and halved1/3 cup dried apricots, halved1/4 cup almonds, chopped1/3 cup green pistachios, chopped
Preheat oven to 350.
Mix everything except the dried fruit and nuts in a large dutch oven.
Bring to a boil and cook until most of the liquid is absorbed, 30-35 minutes.
Transfer lentils to a large casserole-style pan, stir in nuts and fruit.
Bake for 30 minutes.
Serve at once, or cool and serve chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Mix everything except the dried fruit and nuts in a large dutch oven.
Bring to a boil and cook until most of the liquid is absorbed, 30-35 minutes.
Transfer lentils to a large casserole-style pan, stir in nuts and fruit.
Bake for 30 minutes.
Serve at once, or cool and serve chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 426.3
- Total Fat: 36.5 g
- Cholesterol: 0.0 mg
- Sodium: 21.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 4.6 g
- Protein: 8.2 g
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