Black Olive Tapenade

Name: Black Olive Tapenade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Black olives - 165 g. /5.8 oz. can; EVOO - 1/4 c. or 4T.

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

Black olives - 165 g. /5.8 oz. canEVOO - 1/4 c. or 4T.

Directions

Add together in a food processor and pulse to a chopped and blended consistancy.

Serving Size:�Makes about 8 servings of 1 oz. each

Number of Servings: 8

Recipe submitted by SparkPeople user MAURA1121.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 76.7
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 185.3 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

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