healthy carrot cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Nutrition Factshealthy carrot cake 24 ServingsAmount Per Serving Calories 93.0 Total Fat 0.1 g Saturated Fat 0.0 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 8.0 mg Potassium 109.0 mg Total Carbohydrate 25.4 g Dietary Fiber 0.7 g Sugars 16.0 g Protein 1.3 g Vitamin A 12.9 % Vitamin B-12 0.0 % Vitamin B-6 2.0 % Vitamin C 3.1 % Vitamin D 0.0 % Vitamin E 0.3 % Calcium 1.4 % Copper 2.8 % Folate 1.1 % Iron 2.2 % Magnesium 1.9 % Manganese 6.2 % Niacin 1.1 % Pantothenic Acid 0.7 % Phosphorus 2.0 % Riboflavin 0.8 % Selenium 5.4 % Thiamin 1.5 % Zinc 0.7 %*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
mix all ingredients together and bake

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user ABJELICA.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 93.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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