Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cabbageonion2 strips of bacon, cut into pcsabout 1.5 tsp of olive oil
Saute' the bacon pcs and onions in the olive oil on medium. After about 5 mins, add the chopped cabbage and season to your liking. Cook until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKI415.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKI415.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 2.7 g
- Cholesterol: 3.3 mg
- Sodium: 76.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.1 g
- Protein: 4.0 g
Member Reviews