Sweet Restaurant Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 16 ounce bag coleslaw mix2 Tablespoons of diced red onion2/ cup Kraft Fat Free Mayonnaise1/2 cup granulated sugar3 Tablespoons Extra Virgin Olive Oil1 Tablespoon Rice Vinegar1/2 teaspoon celery seed1/4 teaspoon salt
Mix mayo, oil, vinegar, sugar, celery seed, salt, and diced red onion in a large boil until well blended. Add coleslaw mix and toss to coat. Refrigerate for at least 2 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRICEFAMILY1997.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRICEFAMILY1997.
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 6.1 g
- Cholesterol: 2.2 mg
- Sodium: 281.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
Member Reviews