Sweet Restaurant Slaw

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 16 ounce bag coleslaw mix2 Tablespoons of diced red onion2/ cup Kraft Fat Free Mayonnaise1/2 cup granulated sugar3 Tablespoons Extra Virgin Olive Oil1 Tablespoon Rice Vinegar1/2 teaspoon celery seed1/4 teaspoon salt
Directions
Mix mayo, oil, vinegar, sugar, celery seed, salt, and diced red onion in a large boil until well blended. Add coleslaw mix and toss to coat. Refrigerate for at least 2 hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRICEFAMILY1997.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 128.6
  • Total Fat: 6.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 281.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

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