Creamy Cocktail Sauce with Greek Yogurt

Name: Creamy Cocktail Sauce with Greek Yogurt Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 teaspoons Prepared Horseradish; 3 tablespoons Ketchup; 1/4 cup Nonfat Greek Yogurt; good squeeze of fresh lemon juice (about 1/2 tablespoon)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

2 teaspoons Prepared Horseradish 3 tablespoons Ketchup1/4 cup Nonfat Greek Yogurtgood squeeze of fresh lemon juice (about 1/2 tablespoon)

Directions

Whisk ingredients. Chill and serve. Great topping for crab cakes, fish, or shrimp.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLER226.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 17.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 111.2 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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