Cauliflower "Ricotta"

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 1/2 cups cauliflower2 tbsp coconut cream (tropical traditions)1 tbsp nutritional yeastjuice from half of a lemon1/2-1 tsp sea salt to taste

Directions

"Rice" your cauliflower in a food processor. Add in coconut, yeast, and lemon and blend. Salt to taste. Yum!

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRAVMAGAGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 59.7
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 14.3 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.1 g
Protein: 1.1 g

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