Chinese Broccoli Slaw Noodle Salad

Name: Chinese Broccoli Slaw Noodle Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 Tbsp balsamic vinegar; 2 Tbsp rice vinegar (or other mild flavored vinegar); 2 Tbsp Olive Oil; 1 Tbsp sesame oil; 2Tbsp sugar; 1/2 Ramen Noodle seasoning packet; 2 Tbsp lite soy sauce; several grinds of pepper; -----------------------; 15 oz. of broccoli cole slaw; 2 green onions finely sliced; 1 package of ramen noodles (3.5 oz) crumbled

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 Tbsp balsamic vinegar2 Tbsp rice vinegar (or other mild flavored vinegar)2 Tbsp Olive Oil1 Tbsp sesame oil2Tbsp sugar1/2 Ramen Noodle seasoning packet2 Tbsp lite soy sauceseveral grinds of pepper-----------------------15 oz. of broccoli cole slaw2 green onions, finely sliced1 package of ramen noodles (3.5 oz), crumbled

Directions

Mix the ingredients above the line for the dressing. Add the last three ingredients and mix throughly. Best if let sit overnight or long enough for noodles to soften.

Serving Size: Makes 6 servings - 1 heaping cup each

Number of Servings: 6

Recipe submitted by SparkPeople user LINDAO921.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 176.2
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 534.5 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.0 g
Protein: 3.1 g

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