Bell Pepper Seafood Pasta
- Number of Servings: 4
Ingredients
2 seeded, chopped green bell peppers1 seeded, chopped red bell pepper1 seeded, chopped yellow bell pepper(may substitute different bell peppers as desired)1 pint sliced fresh mushrooms1-12 oz package imitation crab 8 oz cooked pasta1 large tomato, diced1 tbsp olive oil2 tbsp lemon juice1 tbsp crushed basil2-4 tbsp lime juicesalt and pepper to taste
Combine olive oil and lemon juice in large skillet.
Saute' mushrooms, crab, bell peppers, and basil in the skillet.
Add lime juice as water evaporates to keep moist.
While meat and vegetables are cooking, cook pasta according to package instructions until done.
When pasta is cooked, mix it with the vegetable/meat mixture in the large skillet. Continuing cooking until peppers and mushrooms are cooked and meat and pasta are heated through.
Remove from heat. Mix in diced tomato.
Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user APPLEPIEDREAMS.
Saute' mushrooms, crab, bell peppers, and basil in the skillet.
Add lime juice as water evaporates to keep moist.
While meat and vegetables are cooking, cook pasta according to package instructions until done.
When pasta is cooked, mix it with the vegetable/meat mixture in the large skillet. Continuing cooking until peppers and mushrooms are cooked and meat and pasta are heated through.
Remove from heat. Mix in diced tomato.
Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user APPLEPIEDREAMS.
Nutritional Info Amount Per Serving
- Calories: 366.2
- Total Fat: 5.0 g
- Cholesterol: 10.0 mg
- Sodium: 469.5 mg
- Total Carbs: 67.7 g
- Dietary Fiber: 4.9 g
- Protein: 18.0 g
Member Reviews