Pineapple Coconut Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Bisquick¼ cup pineapple juice¼ cup milk12 pineapple chunks1 tsp cane sugar1/3 cup shredded sweetened coconut
Mash the pineapple chunks with a fork, and combine all ingredients except coconut.
Spoon about batter onto a hot greased pan.
Top with some shredded coconut and spread about 1 tbsp batter over coconut.
Flip and brown second side. Repeat for rest of batter.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Spoon about batter onto a hot greased pan.
Top with some shredded coconut and spread about 1 tbsp batter over coconut.
Flip and brown second side. Repeat for rest of batter.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 4.6 g
- Cholesterol: 13.7 mg
- Sodium: 399.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.9 g
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