Green Tea Tofu Cheesecake
- Number of Servings: 4
Ingredients
1 pkg (250g/9 ounces) cream cheese, softened (only had 200g today)2 eggs1 pkg medium-firm tofu (454g/1lb), drained and cubed.1/3 cup whipping cream1/3 cup Da Vinci sugar free syrup, vanilla flavour1 tsp vanilla extract2 tsp matcha green tea power
Drain and cube the tofu. Soften the cream cheese. In a large stainless mixing bowl, beat the cream cheese until fluffy. Beat in the tofu and eggs until smooth. Add the remaining ingredients until well blended. Pour into a sprayed 8x8" baking pan. Bake 350º 50-60 minutes until a knife inserted in the center comes out clean and the cheesecake is golden brown on top. Cool completely before cutting; chill well before serving.
Serving Size: Cut into 4 servings; 3nc ea
Number of Servings: 4
Recipe submitted by SparkPeople user RYLATORR.
Serving Size: Cut into 4 servings; 3nc ea
Number of Servings: 4
Recipe submitted by SparkPeople user RYLATORR.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 31.7 g
- Cholesterol: 175.3 mg
- Sodium: 202.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 17.1 g
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