Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe)

Name: Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 1c. Marsala cooking wine; 2 8oz. packages sliced mushrooms; 10 boneless skinless chicken thighs; Homemade Dry Onion Soup Mix (can substitute for 1 3oz. envelope commercial mix):; 4 teaspoons beef bouillon granules; 8 teaspoons dried onion flakes; 1 teaspoon onion powder; 1/4 teaspoon seasoned pepper; Homemade Cream of Mushroom Soup; (makes about 2.5 cups. I use it in place of 2 10 3/4 oz. cans of condensed cream of mushroom soup.); 24 small mushrooms chopped 9 ounces; 3 stalks celery chopped; 6 tablespoons onion chopped about 3 ounces; 1 1/2 cups chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; To use this in a recipe in place of a commercially condensed soup I simply put the all but the cream in my food processor until soupy and then stir the cream in with a wire or plastic wisk in a bowl. It doesn't need to be pre-cooked since it's going into a dish as an ingredient and the dish will be cooked. Place in airtight container and use within a few days.; Makes about 2 1/2 cups; Do not freeze

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1c. Marsala cooking wine2 8oz. packages sliced mushrooms10 boneless, skinless chicken thighsHomemade Dry Onion Soup Mix (can substitute for 1 3oz. envelope commercial mix):4 teaspoons beef bouillon granules8 teaspoons dried onion flakes1 teaspoon onion powder1/4 teaspoon seasoned pepperHomemade Cream of Mushroom Soup(makes about 2.5 cups. I use it in place of 2 10 3/4 oz. cans of condensed cream of mushroom soup.)24 small mushrooms, chopped, 9 ounces 3 stalks celery, chopped 6 tablespoons onion, chopped, about 3 ounces1 1/2 cups chicken broth 1/2 cup heavy creamSalt and pepper, to tasteTo use this in a recipe in place of a commercially condensed soup, I simply put the all but the cream in my food processor until "soupy" and then stir the cream in with a wire or plastic wisk in a bowl. It doesn't need to be pre-cooked since it's going into a dish as an ingredient and the dish will be cooked. Place in airtight container and use within a few days. Makes about 2 1/2 cupsDo not freeze

Directions

(You may prepare the mushroom soup a day or two beforehand.)
Place chicken pieces in the bottom of Crock Pot. Mix mushroom soup, wine, and onion soup mix, then add sliced mushrooms. Pour mixture over chicken. Cook undisturbed for about 6 hours on Low. Turn to High and vent lid to reduce to preferred consistency (I let the meal reduce for about 1 hour. Serve with steamed green beans, broccoli, or preferred vegetable.

Serving Size:�Makes 4 generous servings about two cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user FLAXENGIRL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 439.3
Total Fat: 15.2 g
Cholesterol: 149.7 mg
Sodium: 2,506.3 mg
Total Carbs: 25.0 g
Dietary Fiber: 4.8 g
Protein: 39.7 g

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Member Reviews

HEATHER409
I was excited until I read the part about adding the cheese, which is nowhere in the ingredients list, so there is no amount & that means it hasn't been factored into the nutritional information :/ - 7/22/11

Reply from FLAXENGIRL1 (7/22/11)
Sorry about that. I've been tweaking it over the past week and need edit further. I made the recipe as last night without the cheese (1/4 c. Kraft 3 Cheese Blend) and my husband liked it better without, which isn't something I usually hear.