Robin's Jello Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 Christie graham squares1.5 Tbsp becel (melted)1 Tbsp Splenda brown sugar blend1 package of sugar free lime jello1 c hot water1 c fat free vanilla yogurtCool whip for topping individual pieces (not added in the calorie equation)
Use a rolling pin to roll graham wafers into crumbs and then add them to a pie pan. Then add to the crumbs, 1.5 tbsp melted butter and 1 tbsp of splenda brown sugar blend. Crumble it altogether by hand, then pat it down firmly in a pie pan to make your "crust".
Dissolve your jello in 1 cup hot water and when it's cooled a little, add 1 cup vanilla yogurt. Mix thoroughly and then pour on top of the pie crust. Put in fridge uncovered to set.
Top each slice with cool whip.
**This can also be done with lemon jello as well or even strawberry jello with a few sliced strawberries served on top of each slice.
Serving Size: Makes a 9" pie serving 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINALICE1.
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINALICE1.
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 167.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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