Garden fresh veggies with pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cloves garlic finely minced4 large baby portebella mushrooms, chopped1/2 of green pepper chopped to perference1 med. zuchini cut in slices then quartered1 med summer squash cut in slices and then quartered1 can diced tomatoes with basil, oregano, and garlic1/2 cup spaghetti saucePasta of your choice to serve 4
Finely mince garlic, then prepare other veggies. Heat olive oil in large skillet, add garlic and saute til golden brown over med heat(about 2 minutes) add mushrooms and green peppers, saute for 5 minutes, add zucchini and squash and saute an additional 10 minutes until tender, add can of diced tomatoes and saute another 3-5 minutes then add spaghetti sauce and cook til heated. Remove from heat. While you are doing this cook your pasta, til it is done to your taste. I used fetticine and linguine with this sauce.After draining pasta, put on plate and add sauce to the top. If you want to change it up or not go vegetarian, you can added chicken or like us, morningstar farms chik patties.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user GRACEFULVEGAN.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user GRACEFULVEGAN.
Nutritional Info Amount Per Serving
- Calories: 415.8
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,353.2 mg
- Total Carbs: 81.7 g
- Dietary Fiber: 13.9 g
- Protein: 16.1 g