White Bean Tuna Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 oz uncooked pasta1/3 c fat free, reduced sodium chicken broth1/4 c red wine vinegar1 1/2 T extra virgin olive oil1/2 t salt1/2 t pepper1 cup canned cannellini beans, rinsed & drained (I used the whole can, about 1 1/3 c)8 oz roaste3d red peppers, water packed, chopped1/2 c red onion1/3 c fresh parsley9 oz water packed tuna rish, drained4 t caperslemon zest to taste
Directions


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TEAMKEL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 332.7
  • Total Fat: 7.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 805.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.3 g

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