Homemade mac and cheese

Name: Homemade mac and cheese Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 8 oz pasta; 2 tbsp butter/margarine; 2.5 cups skim milk; 4 tbsp dried onion flakes or 1/2 cup chopped onion; 1.5 cups shredded cheddar cheese; 1 tsp black pepper

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

8 oz pasta2 tbsp butter/margarine2.5 cups skim milk4 tbsp dried onion flakes or 1/2 cup chopped onion1.5 cups shredded cheddar cheese1 tsp black pepper

Directions

Cook pasta according to package directions. In a medium saucepan melt butter and onion until tender on medium heat. Add flour and black pepper. Add milk all at once. Stir until thickened and bubbly. Add in shredded cheese and stir until melted. Drain pasta and add to the cheese sauce. Place in a casserrole dish and cook in the oven for 25 minutes at 350.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JERANDELIS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 331.9
Total Fat: 13.7 g
Cholesterol: 22.4 mg
Sodium: 113.8 mg
Total Carbs: 36.3 g
Dietary Fiber: 1.4 g
Protein: 14.9 g

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