Baked Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (16 oz) package Spaghetti1 lb Extra Lean Ground Beef1 c Onion, chopped1 (26 oz) jar Spaghetti Sauce1/2 tsp Seasoned Salt1/2 c Better n Eggs1/3 c Parmesan Cheese5 Tbsp Margarine, melted2 c fat free Cottage Cheese3 1/2 c fat free Mozzarella Cheese
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in the spaghetti sauce and seasoned salt and set aside.
2. In a large bowl, whisk the egg substitute, parmesan cheese and margarine. Drain spaghetti, add to egg mixture and toss to coat.
3.Place half of the spaghetti mixture in a greased, 13x9 pan. Top with half of the cottage cheese, meat sauce, and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 40 minutes. Uncover and bake 20-25 minutes longer or until cheese is melted.
Serving Size: 12 pieces (13x9) pan
Number of Servings: 12
Recipe submitted by SparkPeople user TJSINIOWA.
2. In a large bowl, whisk the egg substitute, parmesan cheese and margarine. Drain spaghetti, add to egg mixture and toss to coat.
3.Place half of the spaghetti mixture in a greased, 13x9 pan. Top with half of the cottage cheese, meat sauce, and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 40 minutes. Uncover and bake 20-25 minutes longer or until cheese is melted.
Serving Size: 12 pieces (13x9) pan
Number of Servings: 12
Recipe submitted by SparkPeople user TJSINIOWA.
Nutritional Info Amount Per Serving
- Calories: 370.2
- Total Fat: 11.1 g
- Cholesterol: 35.3 mg
- Sodium: 908.0 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.1 g
- Protein: 29.9 g
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