Buckwheat Pancakes (THRIVE)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 c Buckwheat pancake mix (e.g. Bob's Red Mill Buckwheat Pancake & Waffle mix)1/4 c ground flaxseed1/4 c hemp protein powder1 tsp cinnamon1/2 tsp nutmeg1 banana, large1 c water (or more, to desired consistency)
Combine all ingredients except water in food processor. Once well-blended, add water slowly until mixture reaches desired consistency. Prepare in an oiled pan over medium heat, scooping 1/4 c of the mixture per pancake. Flip pancakes when bubbles pop and set, leaving a small hole on the pancake.
Serving Size: Makes 8 6" pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user CHIX96.
Serving Size: Makes 8 6" pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user CHIX96.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 329.7 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 11.6 g
- Protein: 13.6 g
Member Reviews