Slow Cooker Spaghetti Sauce

Name: Slow Cooker Spaghetti Sauce Recipe
Yield: 22
Ingredients: 1 small sweet onion; 1/2 c celery diced; 16 oz vegetable juice (V8); 1 can diced tomatoes no salt 14.5 oz undrained; 12 oz tomato paste no salt; 32 oz tomato sauce no salt; 2 tsp artificial sweetener; 1 tsp salt; 1 tsp chili powder; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp onion powder; 1 tsp dried Italian seasoning; 1/4 tsp ground black pepper; 4 bay leaves

Number of Servings: 22

Ingredients

1 small sweet onion1/2 c celery, diced16 oz vegetable juice (V8)1 can diced tomatoes, no salt, 14.5 oz undrained12 oz tomato paste, no salt32 oz tomato sauce, no salt2 tsp artificial sweetener1 tsp salt1 tsp chili powder1 tsp dried oregano1 tsp dried basil1 tsp onion powder1 tsp dried Italian seasoning1/4 tsp ground black pepper4 bay leaves

Directions

Saute onions and celery in water until soft. Combine all ingredients in a 5-quart slow cooker. Heat on low for 5-6 hours until heated through. Discard bay leaves and serve over whole-wheat pasta or spaghetti sauce.

Serving Size: Makes 22 1/2-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user JESSICA_LEE_F.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 31.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 177.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.9 g
Protein: 1.2 g

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