Savory Mushroom Marsala Sauce
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Light butter, 4 TbspSweet onions, 1/4c mincedGarlic, 1 clove minced3/4 lb mushrooms, slicedFlour, 2 TbspMarsala cooking wine, 3/4c (6 oz)Chicken Broth, 1/2c (4 oz)1/4 tsp salt1/4 tsp crushed black pepper
1. Melt butter in heavy skillet over medium heat. Add the minced onion and garlic; sauté 5 minutes. Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes. Spoon out mushrooms and keep warm in a foil tent.
2. Whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute. Stir in the Marsala and whisk until blended. Add mushrooms back to mixture and simmer 5 minutes.
You can simmer longer for a thicker texture, or add a thickening agent like a tsp of flour or corn starch.
Serving Size: Makes 2 cups, 8 servings 1/4c each
Number of Servings: 8
Recipe submitted by SparkPeople user BRENSJOURNEY.
2. Whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute. Stir in the Marsala and whisk until blended. Add mushrooms back to mixture and simmer 5 minutes.
You can simmer longer for a thicker texture, or add a thickening agent like a tsp of flour or corn starch.
Serving Size: Makes 2 cups, 8 servings 1/4c each
Number of Servings: 8
Recipe submitted by SparkPeople user BRENSJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 3.1 g
- Cholesterol: 10.5 mg
- Sodium: 278.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
Member Reviews