Brown-Sugar Barbecue Chicken Drumettes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups ketchup1 cup packed light-brown sugar2 tablespoons Worcestershire sauce2 tablespoons cider vinegarCoarse salt and ground pepper6 pounds chicken drumettes, patted dry
In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BAD_APPLES.
Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BAD_APPLES.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 0.7 g
- Cholesterol: 7.3 mg
- Sodium: 79.9 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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