Cornbread (Best ever)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2/3 cup Smart Balance buttery spread1 cup Splenda3 eggs1 2/3 cup 1/2% or low fat milk2 1/3 cup all purpose flour1 cup cornmeal4 1/2 tsp baking powder1 tsp salt
In a mixing bowl, cream butter and Splenda. Combine the eggs and milk in one bowl, and the dry ingredients in a separate bowl, then add them alternately to the creamed mixture. Pour into a prepared 9 x 13 pan and bake at 400 degrees for 22-27 minutes. Serve hot.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LKNIGHT09.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LKNIGHT09.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 4.5 g
- Cholesterol: 36.4 mg
- Sodium: 342.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
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